Monday, November 12, 2012

Carmel Marshmallow Popcorn

Here is our new family favorite.  Make it with caution because you will want it all the time after you have tried it.

1 cup unpopped kernals. This should make a big bowl of popcorn.  I use 2 bowls so I can remove kernals.  It will hurt your teeth if you get a kernal. I also saw on pinterest where some people have used microwave popcorn.  My guess is it would take 2 bags.


1/2 cup butter
1/2 cup brown sugar
10 oz Marshmallows

Put butter, brown sugar, and marshmallows in a microwave safe bowl.  Cook for 2 1/2 minutes.  Mix all ingredients together, then microwave for 1 more minute.  Stir thoroughly to make sure all marshmallows are melted.  Pour on top of popcorn.  Mix thoroughly.  You can eat it in the bowl or pour out on a jelly roll pan to let cool.  Enjoy and don't say I didn't warn you about how good it is!!!