**I got this recipe at a ward party and it has been a family favorite ever since. It does not last very long in the fridge (1-2 days) because the pretzel crust goes soggy.
Pretzel Salad
2 cups mashed pretzels
¾ c melted butter
2T sugar
Mix and bake in 9x13 pan for 8 minutes at 400F. Let cool.
Beat:
8 oz. cream cheese
1 c sugar
8 oz. cool whip
Mix and pour over cooled crust
Mix:
1 large pkg jello
2 c boiling water
2-10 oz packages frozen berries
Pour slowly over fillingRefrigerate until jello layer has set up. (2-4 hours)
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