We had this dip at our cousin Brittany's bridal shower and it was so yummy! I called and harassed our aunt Pam for the recipe and tried it that very day. Listed below is what she gave me but as a personal note, the next time I make it, I will probably put less dressing because its flavor was a little overpowering and I wanted to taste the other wonderful ingredients.
1-16oz can black eyed peas (drained)
2 avocados (diced)
1 small can chopped olives
1-2 tsp minced garlic
1/2 red onion (finely diced)
1-14 1/2oz can diced tomatoes w/ green chili's
1-4oz can diced green chili's
8 oz zesty Italian dressing
(optional) jalepeno(diced)
salt and pepper to taste
Simply place all of these ingredients in a bowl, mix, and serve with chips!
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