One of Sean's favorite!!!
Mix:
1/2 c melted butter
3/4 c brown sugar
1 pckg Cook N Serve Butterscotch Pudding Mix
1 tsp cinnamon
Set aside
Place 16-20 frozen Rhodes Rolls in greased angel food cake pan. Pour mixture over. Cover pan with aluminum foil and let sit overnight. In morning remove foil and cook at 350 for 35 minutes. If top starts to darken during cooking time, replace foil on top. Let sit for 5 minutes. Flip onto plate and enjoy!
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