Thursday, May 27, 2010

Chocolate Chip Banana Bread

3/4 cup vegetable oil
1 1/2 cup sugar
2 eggs
3-4 overripe bananas
1/2 T. vanilla
3/4 tsp. salt
2 cups flour
3/4 tsp. baking soda
1/2 cup sour cream
1 cup chocolate chips (coated in flour so they don't sink to the bottom)

Grease and flour bread pans
325 degrees for 60 minutes
Mix oil, sugar, eggs, sour cream, bananas, vanilla, and salt
Mix in flour and baking soda. Add chocolate chips (unless you are crazy and don't want to!!!)

Don't over mix or it will lose it's amazing moistness :)

Aunt Deann's Yummy Cream of Broccoli Soup

1 package frozen chopped broccoli
1 can evaporated milk
3 cups chicken broth
1/2 cube butter
16 oz. velveeta cheese
2 cups milk
Flour and water mixture to thicken

Cook brocolli according to directions on package. Drain brocolli and add all other ingredients except velveeta cheese. Bring to a boil and than transfer soup mixture to a crockpot. Thicken to desired consistency using flour and water. Cut velveeta cheese into 1 inch squares and add to soup mixture. Heat until cheese is completely melted and than it's ready to eat!

Soup will thicken upon cooling.