Aunt Deann's Yummy Cream of Broccoli Soup

1 package frozen chopped broccoli

1 can evaporated milk

3 cups chicken broth

1/2 cube butter

16 oz. velveeta cheese

2 cups milk

Flour and water mixture to thicken

Cook brocolli according to directions on package. Drain brocolli and add all other ingredients except velveeta cheese. Bring to a boil and than transfer soup mixture to a crockpot. Thicken to desired consistency using flour and water. Cut velveeta cheese into 1 inch squares and add to soup mixture. Heat until cheese is completely melted and than it's ready to eat!

Soup will thicken upon cooling.