Butter Horns (Crescent Rolls)

This is our cousin Jessica's recipe. They are the most delicious rolls and go great with homemade jam!!!

5 cups flour
1 cube of margarine or butter
1/2 cup sugar
3 beaten eggs
2 pkgs of yeast
1 1/4 cup water
1 tsp salt

Dissolve yeast and sugar in warm water. Melt butter and put in water. Add eggs. Add dry ingredients. Let it raise until double. Take small amounts and roll into circles. Brush with melted butter. Then cut each circle like a pie. Roll the wedges into crescent rolls. Let the rolls rise again and then bake at 400 degrees for 12-15 minutes. Cover with foil after about 8 minutes so they do not get to brown.