Pineapple Chicken

**I got this recipe from a roommate at Ricks. It was wonderful, very similar to sweet and sour chicken. I have never tested it with Sean because it goes great with rice...and he hates rice. Oh, well.
Pineapple Chicken
¾ c sugar
½ c red wine vinegar
¼ c catsup
¼ c pineapple juice
1 T soy sauce
½ tsp salt
Pepper.
Heat until mixture is hot---well combined.
Dip 8 chicken breasts in beaten eggs (2 eggs plus 3 T water), then in cornstarch. Lightly brown in small amount of oil (do not cook through). Arrange in baking dish with pineapple rings over top. Pour sauce over chicken. Bake at 325 F for 20-30 minutes.