I tried this new recipe from my ward cookbook. YUMMY!!! Easy and delicious!
1 small bag frozen corn
1 can black beans
2 large frozen boneless skinless chicken breasts
1-16 oz jar medium salsa (I used the one that starts with the H...??)
1/2 cup brown sugar
Pour bag of frozen corn in bottom of crockpot. Place frozen chicken breats on top of corn and cover with rinsed and drained black beans and jar of medium salsa. Cook on high for 1 hour and then on low for 4 hours. Shred chicken with fork and add brown sugar. Cook for 20 more min on low. Serve with tortilla chips and add toppings to individual servings (avocado, cheese, sour cream, etc).
***Must use MEDIUM salsa in this. Mild does not add enough flavor. Be sure to serve with tortilla chips and not tortillas.
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