Chicken & Rice Dinner

I got this recipe when Chris and I were first married and have cooked it on and off ever since. It is quick (only about 15 minutes) and tastes great!

Ingredients:
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) cream of chicken soup
1 1/2 cups water
1/4 tsp. paprika
1/4 tsp. ground black pepper
2 cups uncooked instant white rice
2 cups chopped broccoli

Directions:
HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove chicken.

ADD soup, water, paprika and pepper. Heat to a boil.

STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.

TIP: For creamier dish, use 1 1/2 cups rice.