Since moving to this ward, we have had four funerals and I've made potatoes for each one so here is my favorite recipe! It is so easy that I usually make a second pan for my own family.
Ingredients:
1 (10oz) can cream of chicken soup
2 lbs frozen shredded potatoes
1 pt. sour cream
2 cups grated cheddar cheese
1 tsp salt
2 T chopped onions (opt)
1/4 tsp pepper
1/3 c. milk
In large mixing bowl, mix all ingredients,thoroughly. Pour into greased 9x13 baking dish. Bake at 350 degrees for 50 minutes.
Tip: When mixing ingredients, put the potatoes in last or it will be really hard to evenly mix.
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1 comment:
I'm excited to try these simple recipe. I've never made funeral potatoes before because I thought they were super hard. But this recipe looks perfect for me!!!
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