Citrus Pie

I got this recipe from a sister in my ward. She brought some to an activity and it was gone within minutes. This is a great dessert during those hot summer months when you want something cool and refreshing.

1 can lemonade concentrate
1 pt. vanilla ice cream
3 1/2 c. (8 oz.) thawed Cool Whip
1 graham cracker pie crust

Place concentrate in large mixing bowl and beat about 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping, whipping until smooth. Freeze, if necessary, until mixture will mound. Spoon into pie crust. Freeze until firm at least 4 hours. Store any leftover pie in freezer.

Tip: You can also double this recipe and put it in a 9x13 pan. I personally like crushed Nilla wafers as the crust rather than graham crackers.