This is a recipe from a book I got in my last ward. I really like it because casseroles are super easy and fun!
Ingredients:
1/2 lb ground beef
2 c. frozen peas (I like petite peas)
1/2 (32oz) pkg tater tots
1 (10.75oz) can cream of mushroom soup
1/2 c. milk
1 1/2 c.shredded cheddar cheese
Directions:
Preheat oven to 350 degrees. In large skillet over medium heat, brown the ground beef. Drain excess fat. Spread beef and peas evenly over the bottom of a 2-quart casserole dish. Arrange tater tots evenly on top. In small bowl, stir the soup and milk until smooth; pour over tater tot and beef layers. Sprinkle cheese evenly over the top. Bake in preheated oven for 40-45 minutes, until cheese is bubbly and slightly brown.
Tip: Chris likes tater rounds better than tots (they are smaller and cook quicker). Double check that the tater tots are cooked through after the 45 minutes because sometimes it takes little longer.
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