1 T. yeast
1 1/2 cups warm water
2 T. sugar
1/2 tsp. salt
3 cups flour
1/2 cube melted butter
Garlic salt
Season salt
Parmesean cheese
Dissolve yeast in water. Add sugar, salt and flour. Mix and knead. Let rise 10 minutes. Roll out on floured surface, about 1/2" thick. Cut into rectangles the size you want. Place on cookie sheet, brush with butter, sprinkle on salts and parmesean. Let rise until double in size. Bake at 350 for 12-15 minutes
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