Sunday, September 14, 2008

Golden Graham Smores

3/4 cup light corn syrup
3 T. butter
1 pkg. chocolate chips
1 tsp. vanilla
1 pkg Golden Grahams Cereal (9 cups)
3 cups marshmellows

1) Grease pan (I use a cookie sheet)
2) Place Golden Grahams in a big bowl
3) Heat syrup, butter, and chocolate. Remove from heat; add vanilla
4) Pour chocolate mixture on top of the cereal; than add marshmellows and stir
5) Spread out onto cookie sheet

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