This is a Harrild Family tradition. Chris LOVES this meal and I don't make it nearly enough in his opinion. It is super easy and basic but tastes great!
1 lb ground beef
1 cup grated cheese
1 can cream of mushroom
onion (opt)
8 hard rolls
Brown meat - drain fat. Cut top of rolls and remove bread. Add cream soup and cheese to the meat and warm. Scoop mixture into rolls then wrap in tin foil. Cook 20 min @ 350 degrees. Caution...they are very hot!
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